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Large_improved-fermentation-turns-co2-into-alcohol

Improved Fermentation Turns CO2 into Alcohol

DELFT (NL) - Delft researchers have improved the anaerobic fermentation process in yeast by making use of the abundant CO2. The ethanol production rose by around 10 percent while the undesired glycerol production fell by 90 percent. They published their results in the Open Access journal Biotechnology for Biofuels.

During fermentation (the conversion of sugar into ethanol, which may be used as biofuel) normally about 4 percent of the sugars gets converted in the by-product glycerol. Which…
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Newly published Information Collection for Liquid Handling in Testi...

OAKLAND (US) - In many testing labs, pipetting is an important first step in many analyses, and accuracy is a topic that makes or breaks the quality of the final results. The challenge with p...
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TU Delft's Promising Water-Treatment Technologies Combined

DELFT (NL) - Thanks to research by Mari Winkler, it should now be possible to integrate two successful TU Delft technologies for the treatment of waste water with bacteria, Nereda and Anammox, in...
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White Paper Explores Inline Bioprocess Monitoring Benefits

URDORF (CH) - METTLER TOLEDO has published a new white paper on bioprocess monitoring entitled “Fermentation: Inline Real-Time Monitoring of Key Process Parameters”. It reviews four...
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Joining Two Flow Chemistry Technologies Benefits Synthetic Chemists

GREIFENSEE (CH) - METTLER TOLEDO announced publication of a new white paper entitled “Rapid Analysis of Continuous Reaction Optimization Experiments: Vapourtec R-SeriesTM and METTLER TOLEDO...
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New eBooklet: “Achieving the Highest Level of Performance in Biorea...

BEDFORD (US) – METTLER TOLEDO has launched a new ebooklet for the pharmaceutical industry. Achieving the Highest Level of Performance in Bioreactor Process Control highlights different anal...
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Test of GE’s Non-Thermal Brine Concentrator Reveals Nearly 100% Wat...

SINGAPORE – GE (NYSE: GE) has successfully demonstrated breakthrough water treatment technology that virtually eliminates any water losses in ingredient water production. In a recent pilot st...

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